Catering for weddings

The possibilities for wedding reception are various: you can choose to celebrate the feast in a restaurant in a villa in a farm or hire a catering company, celebrating the happy event in a location to your liking.

Negotiating the catering service, customization of the celebration is greater than that offered by the location mentioned above. The catering companies, in fact, allow married couples to decide every detail: from the elaboration of wedding cake and a wedding menu fully customized to the tone of the tablecloth, to the type of dishes to use during the wedding banquet.


There are also companies that specialize in catering different types of cuisine. Increasingly, then, companies are not limited to the preparation of food, but offer the additional servicesSuch as the rental of space for the celebration of the wedding, rental furniture and tents, and the provision of entertainment for the wedding.

If your wedding reception have decided to opt for a catering service, be aware of some issues. The type of catering chosen, in fact, will determine the success of your wedding.

* Quality before quantity: The difference between the catering business is the quality of the ingredients offered. Do not be guided only by the logo, the appearance of the website or from advertising, but make sure that the firm has extensive experience in the field.
* Cost of catering: As explained in the previous section, when choosing the caterer for your wedding, not the price or quality of the service to make a difference, but the raw material of its products.
* Impeccable service: The staff, the presentation of dishes and how to serve them are three key elements when deciding which service catering contract. Ask the businesses you have contacted, you are shown the preparations and, if possible, attend some events that are made. In this way, "you get the service in action!
* Organization and weather: Catering a wedding is not only limited to the wedding feast. Because everything is in the best way, things will have to be meticulously organized and that we can count on an oversight that constantly follow every detail, even beyond the menu: stoves in case the temperature is lowered, kitchens for hot plates, electric connection ... The company must also be able to cope with any unforeseen situation.